Chicken Karaage with Mixed Salad

This dish is easy to prepare, yummy and super healthy-ish. Serves 4 Step 1: Prepare chicken 2 deboned chicken thigh fillets 1 tbsp shredded ginger (put more if you love ginger) 3 tbsp light soy sauce 1 tsp sushi seasoning 1/2 cornflour 1 tbsp plain flour Cut chicken thighs into bite-size pieces and place in … Continue reading Chicken Karaage with Mixed Salad

Advertisements

Being Vegan in Kuala Lumpur

During my recent trip in Malaysia, I meet with vegans in Kuala Lumpur,  and find out what it's like to challenge the norm of eating meat and animal products in a country known for its rich cuisine. Produced by Fairuz Ibrahim https://www.facebook.com/sttalkmedia/videos/1499427823412362/

Bad girls, good writing

“The towel dropped from his waist and he took his hardening penis in one hand and told me – calmly, slowly, confidently – what he was going to do with it. I became ageless and mindless.” The audience in the Sydney Theatre - Richard Wherrett Studio hung on Emily Maguire’s every word as she read … Continue reading Bad girls, good writing

Once a rebel

Graffiti and Street Art is evolving from its illegal and perhaps misunderstood beginnings. Once seen as an act of rebellion, its presence in the urban landscape is now celebrated. One Sydney graffiti artist epitomises that transition and he is not looking back. Up-close with Phibs Phibs got into graffiti as a schoolboy. “At the time it was … Continue reading Once a rebel

Mango

An afternoon in Bronte with a beautiful macaw named Mango and owner Josh Cook. https://www.youtube.com/watch?v=JhHzN4gOjD8