Chicken Karaage with Mixed Salad

This dish is easy to prepare, yummy and super healthy-ish. Serves 4 Step 1: Prepare chicken 2 deboned chicken thigh fillets 1 tbsp shredded ginger (put more if you love ginger) 3 tbsp light soy sauce 1 tsp sushi seasoning 1/2 cornflour 1 tbsp plain flour Cut chicken thighs into bite-size pieces and place in … Continue reading Chicken Karaage with Mixed Salad